Meanwhile, make lemon cream: whisk egg yolks, salt, and cornstarch together. Blind bake the crust for 30 minutes at 180C. Place in the freezer for 30 minutes.Cover the frozen shell with parchment and pour uncooked rice/beans or baking stone on top. InstructionsД¬over tart pan or round baking pan with a sheet of pastry cut off any excess and poke with a fork all over the bottom of the crust. The uncovered Lemon Meringue Pie will keep for about 2-3 days in the fridge. Simply pour in the baked crust, top with the meringue topping, broil, and place in the fridge. If you donвЂ™t have time to make the filling, you can use store-bought lemon curd for the filling. Simply whisk together 4 egg yolks, 1 (14 oz) can of condensed milk, 1 tsp lemon zest, and juice from ВЅ lemon.

Since your Lemon Meringue Pie will be stored in the fridge uncovered, make sure there isnвЂ™t any pungent food that can transfer unappealing flavors to the pie.ДЇor a quick filling, you can use condensed milk. This will cause condensation, making for a watery mess on your pie.

To prevent it from becoming soggy, donвЂ™t cover it when you store it in the fridge. Simply mix together 5.3 oz biscuits and 1/4 cup of melted butter, and press into the cake pan. Tips For Making Classic Lemon Meringue Pie Remember to refrigerate the Lemon Meringue Pie uncovered before serving to give it time to set. Bake until the meringue starts to color or use a kitchen torch. Whisk the egg whites to create the meringue and carefully spread over the filling. First, bake the pie crust, then fill with the prepared filling. There are only a few easy steps involved in this Lemon Meringue Pie. So why wait? Try your hand at this easy Lemon Meringue Pie. Once you conquer the lemon meringue pie, youвЂ™ll feel like you can take on a whole new world of baking recipes. To make it you need a few simple pantry ingredients and you even make your own homemade curd! Of course, there are a few shortcuts too, so make sure to check them out below. Those who love it, love it because of its contrast between sweet and tart, and crunchy and creamy. It consists of a shortcrust pie base with lemon curd and a meringue topping. The classic Lemon meringue pie is a type of dessert pie that every home cook should have in their recipe repertoire.

Lemon meringue pie recipe